Located in Sukhumvit, Bangkok, Chenin.bkk is a natural wine bar and restaurant known for its "unconventional classical cooking" and intimate, relaxed atmosphere. The establishment features a rotating lineup of guest chefs and an eclectic menu with creative twists on comfort food, complemented by a curated selection of natural wines from around the world. [auto]

Sorn Restaurant, led by founder Supaksorn Ice Jongsiri, has maintained its reputation as one of Bangkok's most sought-after dining establishments since 2018. Specializing in Southern Thai cuisine, Sorn has received culinary acclaim for its artful food preparation and stylish space, making it a celebrated fine-dining destination in the city.

Côte by Mauro Colagreco, led by chef Davide Garavaglia, has earned recognition in Bangkok's dining scene since 2020, with its lush riverside setting and emphasis on seasonal, locally sourced ingredients. The restaurant's commitment to quality and chic dining experiences makes it a noteworthy establishment expected to maintain its presence on the city's fine-dining awards lists for years to come.

A new Indian fine dining spot in Langsuan offers creative cuisine from across the subcontinent. Chef Sachin Poojary's seven-course tasting menu features standouts like Kashmiri morel and Bengali black cod. The century-old home, transformed with modern design elements, seats fifty. Sommelier Thanakorn Bottorff curates pairings from a 600-bottle collection.

Wana Yook, housed in a historic Rama VI-era building at Victory Monument, offers a modern take on Thai rice and curry stalls. Chef Chalee Kader's 10-course tasting menu reimagines classic dishes using local rice varieties. The restaurant transforms from a daytime café to an elegant dinner venue, featuring antique furnishings and stained glass panels.

Helmed by chef Prin Polsuk, Samrub Samrub Thai stands out for its commitment to delivering bold and authentic Thai flavors, including a genuine level of spiciness, without succumbing to excessive formality. The restaurant's approach focuses on simple yet creatively prepared dishes that demand meticulous attention and innovation.

Haoma is renowned in Bangkok for its strong commitment to sustainability, featuring urban farming and zero-waste dining. Led by Deepanker DK Khosla, it offers a diverse culinary experience with a ten-course tasting menu featuring inventive dishes grown in Haoma’s farms, solidifying its reputation as a distinctive dining destination in the city.

Found in ICONSIAM, Blue serves contemporary French cuisine, with both lunch and dinner options, featuring carefully selected ingredients and a focus on comfort and excellence. The dining experience is complemented with stunning decor and panoramic views of the river and city.

Elements, Inspired by Ciel Bleu, offers a blend of French and Japanese cuisine in a stylish setting with panoramic city views. The restaurant, in partnership with Ciel Bleu in Amsterdam, features a variety of tasting experiences prepared by Spanish chef Gerard Villaret Horcajo, known for his nose-to-tail cooking approach.

Led by Chef Garima Arora, Gaa is renowned for its fusion of heritage Indian cuisine and innovative dishes, situated in a historic Thai-style house in Bangkok's Thonglor area. It emphasizes bold, ingredient-driven choices, offering both tasting menus and a la carte options that incorporate modern gastronomy techniques while retaining classic Indian flavors in every dish.

Baan Tepa has undergone a remarkable transformation in three years, evolving into a sprawling urban farm and fine-dining establishment. It's known for its sustainability focus, unique menu showcasing regional Thai flavors, eclectic ambiance, and overall exceptional dining experience in the city.

Sühring, led twins Thomas and Mathias Sühring, has made a significant impact on Bangkok's culinary landscape through their meticulously crafted German tasting menu. Since its inception in 2017, the restaurant has earned international acclaim, offering adventurous yet welcoming dining, elevating German cuisine to an elite level in Bangkok, known for its immaculate plating and extraordinary produce paired with regional wines.

Helmed by a chef with a decade of experience in Australia, Coda is a Michelin-starred restaurant in Bangkok that reimagines Thai cuisine. In an elegant and modern setting, diners can experience a creative tasting menu that revives forgotten local flavors with contemporary techniques. [auto]

Located in a 120-year-old shophouse in Sampeng, this restaurant reflects the rich heritage of a Thai-Chinese family and their historic medicinal shop. Chef Pitchaya Pam Utarntham offers a multi-sensory dining experience with a 20-course dinner that combines family traditions, creative dishes, and a unique palate cleanser, making it a unique culinary destination in the area.

A two Michelin-starred restaurant renowned for its fusion of premium Japanese ingredients and classic French culinary techniques. Led by Chef Ryuki Kawasaki, the restaurant's commitment to quality is reflected in its ever-changing tasting menus, exceptional sourcing of ingredients, and breathtaking dining room offering panoramic views of Bangkok.

Le Du is a contemporary Thai-inspired restaurant named after the Thai word for season, emphasizing its focus on seasonal ingredients. The establishment offers 4-course and tasting menus showcasing Thailand's agricultural bounty and global wine selections, while sourcing high-quality local ingredients transformed using modern culinary techniques.

Operated by chefs Michelle Goh and Pongcharn Top Russell, the restaurant offers a diverse five- to eight-course tasting menu blending European and Asian flavors. Diners can enjoy a range of dishes in an elegant two-story setting with a glass-encased kitchen and bar area, along with the option to explore Behind the Curtain, a stylish bar, and an omakase dessert bar for a complete dining experience.

Led by Head Chef David Hartwig, this Swiss fine-dining restaurant offers a lively and approachable experience with a focus on sharing multiple dishes per course, seasonal European-inspired cuisine, and an extensive selection of wines and beverages, all set within a warm and intimate ambiance designed by Patricia Urquiola.

Maison Dunand is a restaurant rooted in the culinary traditions of the Savoie Region in the French Alps. With a philosophy centered on respecting terroir and experimenting with global influences, the restaurant collaborates closely with artisanal producers worldwide. Chef Arnaud crafts refined and intimate dishes that evoke personal memories, offering diners a journey through both flavors and narratives.

Located in Bangkok's Ekamai neighborhood, The GOAT Greatest Of All Time offers a unique fine-dining experience with its "Off-Beat Asian Cuisine" deeply rooted in Thai-Chinese influences. Chef Tan crafts creative tasting menus that narrate his personal journey, utilizing seasonal, local ingredients in a setting celebrated for its intimate, Sino-Portuguese design and a prestigious Michelin star. [auto]

Nusara, a chef's table concept above Mayrai Padthai, offers views of Wat Pho. Chef Thitid Tassanakajohn and his brothers serve a 12-course Thai tasting menu featuring creative dishes like squid with lemongrass and wagyu pad kaprao. The intimate space seats 10 guests nightly, with dishes presented on Chiang Mai-sourced tableware.

Resonance stands out in a city known for diverse dining options by offering a distinctive boundless cuisine experience led by a former R&D chef named Shunsuke Shimomura. The restaurant's minimalist decor encourages diners to fully appreciate the meticulously crafted tasting menus, renowned for their nuanced and intricate flavors.

Perched on the 30th floor of the Kimpton Maa-Lai Bangkok, AVANT is a one-Michelin-starred restaurant offering spectacular city views and an intimate, counter-style dining experience. Helmed by Chef Haikal Johari, the tasting-menu-only restaurant presents a refined contemporary French cuisine with strong Asian, particularly Japanese, sensibilities, with a focus on seafood. [auto]

Located just outside Bangkok in Nonthaburi, AKKEE Thai Delicacies & Tasting Counter rediscovers ancient Thai cuisine by using recipes from long-lost cookbooks and classical, fire-based cooking techniques. This restaurant offers a unique menu with rare local dishes and a notable selection of craft beers and wines in a cozy, relaxed atmosphere. [auto]

Clara, launched in 2020 by chef couple Christian Martena and Clara del Corso, offers modern regional Italian cuisine in Bangkok. Located in the former Yenakart Villa art gallery, the restaurant features a sculpture-filled garden. Following their success with Sensi, Clara has quickly become a standout in Bangkok's fine dining scene.

Cross BKK is a fine-dining restaurant in Bangkok offering a unique chef's table experience with modern Chinese cuisine crafted using French culinary techniques. Run by sibling chefs from a third-generation restaurant family, it is celebrated for its innovative multi-course tasting menus featuring premium ingredients and is notoriously difficult to get a reservation. [auto]

Denkushiflori BKK is the celebrated Bangkok outpost from acclaimed Japanese chefs Zaiyu Hasegawa and Hiroyasu Kawate, born from their Michelin-starred Tokyo restaurants, Den and Florilège. This sophisticated restaurant offers an intimate omakase experience, serving a seasonal tasting menu that creatively fuses Japanese and French techniques with a focus on innovative skewers. [auto]

Nestled in Bangkok's Sathu Pradit district, Ōre is an intimate, 8-seat chef's counter restaurant with a minimalist design influenced by Japanese and Nordic styles. Here, Chef Dimitrios Moudios presents a creative, multi-course tasting menu that transcends national cuisine, famously using mineral water from a natural spring to enhance the natural flavors of the ingredients. [auto]

Jhol offers a dining experience inspired by coastal Indian delicacies, using seasonal Thai ingredients. Chef Hari Nayak's inventive menu encourages sharing and features a blend of ethnic and progressive dishes, presenting Indian cuisine in a relaxed and informal setting that challenges traditional perceptions, with a focus on regions spanning the West and East Coasts of India.

World-class French cuisine and an immersive dining experience where guests can engage with the culinary performance while enjoying exceptional food, wine, and service, all complemented by a captivating view. Chef's Table accommodates 46 seats, all oriented toward the central chef's table, offering diners an opportunity to witness and engage with the culinary performance.

R-Haan is renowned for its commitment to authentic Royal Thai cuisine and cultural ambiance. The restaurant's menu, curated by chef Chumpol Jangprai, emphasizes seasonal Thai ingredients and a balance of flavors, while its presentation draws inspiration from traditional Thai containers and includes innovative techniques.

Located in a cozy, intimate supper club in Bangkok's On Nut neighborhood, Haawm offers a unique dining experience centered around a communal table. Helmed by a self-taught Thai-American chef, the restaurant serves an ever-changing menu of creative, home-style Thai dishes inspired by traditional recipes with modern, playful touches. [auto]

Celebrated for its fusion of visual aesthetics and culinary excellence. Under the direction of Chef Riley Sanders, Canvas offers a meticulously crafted 20-serving tasting menu, emphasizing seasonal ingredients and high-level culinary techniques, aligning with its commitment to domestic produce while infusing artistic creativity into its cuisine.

Sushi Masato is an exclusive omakase sushi bar where Chef Masato Shimizu, drawing from over 20 years of experience in Tokyo and New York, crafts exceptional sushi in front of diners. Chef Masato's previous Michelin-starred background in New York and Bangkok, has earned it a prestigious one-star rating in the Michelin Guide three years in a row.

Located in Bangkok, No Name Noodle BKK is a highly sought-after, exclusive ramen shop, recognized with a Michelin Bib Gourmand award for its exceptional quality. This intimate restaurant serves a limited number of bowls daily, offering a unique "omakase ramen" experience with handcrafted noodles and premium ingredients. [auto]

An esteemed French fine-dining establishment in Bangkok, characterized by its formal setting and traditional approach. Under the guidance of Alain Roux, the restaurant offers elite French cuisine crafted by Chef Phil Hickman, making it a preferred choice for special occasion dining among discerning clientele in the city.

Inspired by cookbooks and historical archives from a period of transition in Thailand's history, Aksorn offers a changing menu that reflects the fusion of Thai, Chinese, and Western culinary traditions, making it a notable addition to the vibrant dining scene in Charoengkrung.

Signature Bangkok, located at VIE Hotel Bangkok and led by Chef Thierry Drapeau, specializes in French fine dining with a unique focus on floral cuisine. This approach emphasizes the use of delicate flowers and herbs to enhance flavors while avoiding heavy ingredients, and the restaurant offers a variety of menu options, including organic vegan choices and a lunch menu showcasing its signature style.

Set in a peaceful riverside garden, Suan Thip is known for its refined Royal Thai cuisine and dishes like stir-fried crispy catfish and betal leaf wraps. With a serene atmosphere, riverside views, and an experienced staff, it offers an idyllic setting for fine dining and special occasions like weddings.

While preserving Nahm's authentic Bangkok cuisine, Pim Techamuanvivit’s focus on locally sourced ingredients, consistent recognition in top restaurant rankings, and dedication to Thai flavors make her a notable addition to the restaurant's legacy.

Chim by Siam Wisdom combines Thai tradition with modern innovation within a vintage colonial house. The restaurant's Thai food in 4 Regions set menu provides a diverse range of flavors for diners to enjoy, earning the restaurant a Michelin star for six consecutive years and solidifying its reputation as a premier Thai dining destination in Thailand.

80/20 on Charoenkrung Road is known for its focus on using 80 percent local ingredients and 20 percent chef's creativity. It offers a unique fine-dining experience in a casual and unpretentious atmosphere, making it accessible for those new to fine dining.

Saneh Jaan offers a contemporary and luxurious ambiance with artistic decor, featuring renowned poets' poems and intricate patterns formed by Thai ingredient imagery, while also providing private banquet rooms and a dedicated wine and drink area for customers seeking both traditional Thai gourmet dishes and privacy.

Initially a modest stall on Maha Chai Road, Jay Fai has transformed into one of Bangkok’s most talked about restaurants since Michelin bestowed it with a Michelin star in 2019. Chef Jay Fai, recognized for her iconic heat-protective goggles, is known for her indulgent crab omelette.

Nawa Central Thai Cuisine offers a 14-course fine dining experience that reimagines traditional Thai dishes. The dark, high-ceilinged space contrasts with a bright open kitchen. Standout dishes include ma-hor with seasonal citrus, tom yum koong with river prawn, and crab relish topped with local caviar. The menu balances innovation with comforting flavors.

Nestled in Phuket, PRU is the island's only Michelin-starred restaurant, championing a "community-to-fork" philosophy with innovative dishes. With a focus on sustainability and rare, local ingredients, it offers an elegant dining experience with stunning ocean views. [auto]

Helmed by celebrated chef Simon Rogan, Aulis Phuket offers an intimate 15-seat chef's table experience at the luxurious Iniala Beach House. This Michelin-starred restaurant showcases the best of Thailand's native produce through a creative, farm-to-table tasting menu. [auto]

Acqua brings Sardinian flavors to the city's fine-dining scene. Chef Alessandro Frau, with over a decade of experience, offers creative dishes like 72-hour sous vide burrata tortelli with wagyu ragout. The restaurant quickly gained recognition for its innovative menu, authentic Italian cuisine, and impressive wine selection.

Located in Bangkok's Mahatun Plaza, Santiaga Mexican Cuisine offers a deep dive into authentic, regional Mexican flavors with a two-story dining experience that includes both à la carte options and an intimate chef's counter for a culinary tour of Mexico. This low-key hotspot is known for its extensive mezcal list and for exploring the crossover of ingredients like chilies and limes in a way that is new to the city. [auto]

Cadence, led by Chef Dan Bark, presents a meticulously crafted 15-course menu that draws inspiration from his personal experiences, creating a unique and visually appealing dining experience. The restaurant's stylish interior design, creative cocktail pairings, and curated wine selections make it a standout dining destination, offering a next-level culinary experience with attention to detail at every turn.

Paste draws inspiration from Thai history and heritage to craft its culinary offerings, with Chef Bongkoch 'Bee' Satongun, Asia's Best Female Chef in 2018, overseeing the menu. The restaurant combines passion, innovation, artistic vision, bold flavors, and warm hospitality.

**Key Points:** * **Cuisine:** Modern European fine dining with Japanese and Asian influences. * **Location:** Situated in a two-story house in a quiet alley in the Sathon district of Bangkok. * **Atmosphere:** Features an elegant and romantic setting with a famously large, ethereal moon decoration, creating a unique nocturnal ambiance. * **Ingredients:** Focuses on using premium, seasonal ingredients, many of which are imported from Japan and France. * **Concept:** Offers an à la carte menu that changes based on the best available daily ingredients, following a philosophy of "untamed but rooted". **Restaurant Description:** Tucked away in Bangkok's Sathon district, Wolf984 offers an exquisite contemporary European culinary experience with distinct Japanese and Asian touches. Step into a romantic and intimate fine-dining atmosphere, set under the ethereal glow of a large moon, where dishes are crafted from the finest seasonal ingredients. [auto]

Located atop the One City Centre skyscraper, Akara Sky Hanuman is the world's highest Thai-inspired rooftop bar, offering breathtaking 360-degree views of the Bangkok skyline. This immersive experience blends modern luxury with Thai heritage, featuring authentic cuisine, signature cocktails, and captivating live cultural performances against a stunning panoramic backdrop. Here are five key points about Akara Sky Hanuman: * **Location and Views:** Situated on the 61st floor of the One City Centre building, it provides unparalleled panoramic vistas of Bangkok. * **Unique Concept:** It is the world's first and highest rooftop bar with a Thai immersive concept, blending traditional culture with a modern, luxurious atmosphere. * **Cuisine and Drinks:** The menu focuses on authentic Thai cuisine and offers a selection of signature cocktails. * **Live Entertainment:** Guests can enjoy a variety of live performances, including traditional Thai cultural shows and DJ sets. * **Cultural Ambiance:** The decor and overall experience are inspired by Thai mythology, specifically the character of Hanuman, creating a unique and culturally rich environment. [auto]

GALA Bangkok offers a theatrical fine dining experience where surreal concepts and artistic presentation take center stage. Immerse yourself in a dream-like atmosphere as you enjoy the innovative Japanese-Western tasting menus that promise to be a feast for all the senses. [auto]

Located on Sukhumvit Soi 26, Verlan is a neo-bistro from the chefs of the Michelin-starred 80/20, offering a unique blend of French-inspired cuisine with a distinct Thai soul. Set within a beautifully renovated 80-year-old wooden house turned into a modern glass house, the restaurant provides an elegant yet casual atmosphere for enjoying innovative dishes made with local ingredients. [auto]

Located in Ekkamai, Banpo Korean BBQ offers a premium dining experience with its unique straw-grilled technique that imparts a distinct, smoky aroma to their high-quality meats. Indulge in premium A5 Wagyu and a variety of classic Korean dishes, complemented by an extensive selection of eight dipping sauces and abundant side dishes. [auto]

**Key Points:** * **Cuisine:** Specializes in American cuisine, renowned for its signature slow-roasted prime rib. * **Signature Experience:** Features iconic tableside service where prime rib is carved from signature silver carts. * **Ambiance:** The restaurant boasts an elegant and opulent atmosphere with an Art Deco-inspired interior design. * **Location:** Situated in a prime and vibrant district in the heart of Bangkok. * **Offerings:** Besides the famous prime rib, the menu also includes a variety of other dishes, including seafood. Experience the timeless tradition of Lawry's The Prime Rib in the heart of Bangkok, where succulent, slow-roasted prime rib is carved tableside from iconic silver carts. Indulge in this classic American fine dining experience within an elegant Art Deco setting for an unforgettable meal. [auto]

LUMA brings the authentic flavors of Spain to Bangkok's Thonglor district, offering a traditional and rustic culinary experience. Inspired by Spain's legendary tapas bars, the restaurant serves time-honored dishes, from classic tapas and hearty paellas to grilled meats in a warm, classic European setting. [auto]

Located within the SO/ Bangkok Hotel, Sushi Sora 空 presents an authentic Edomae-style omakase journey that mirrors the changing seasons. Here, a master Japanese chef crafts an intimate dining experience, focusing on the simple, true flavors of the finest seasonal ingredients. [auto]

Located on Bangkok's historic Song Wat Road, E-ga serves regional Thai cuisine that draws inspiration from the owner's travels across the country. The restaurant's ambiance is a unique blend of vintage and modern, creating a classically stylish dining experience. *** **Key Points:** * **Cuisine:** Authentic, regional home-style Thai food. * **Concept:** Features "secret" recipes and dishes inspired by the owner's culinary memories from various Thai provinces. * **Location:** Situated on the culturally rich Song Wat Road in Bangkok's Chinatown. * **Atmosphere:** A chic mix of retro and modern design within a renovated old building. * **Ingredients:** Focuses on using quality, locally sourced ingredients from different communities throughout Thailand. [auto]

Kizuna.bkk is a Japanese restaurant in Bangkok's Ekkamai neighborhood, specializing in shabu-shabu and sukiyaki with prices starting from 390 THB for a set. A standout and limited menu item is the "Suki Cheese Bun," which combines sukiyaki beef and cheese in a bun. [auto]

Kayaki is Thailand's first Yakizakana-style restaurant, offering a unique Japanese barbecue experience with premium, sashimi-grade fish and seafood. Located in Bangkok's Yard 49, this cozy establishment serves expertly grilled selections course by course for an intimate and flavorful meal. [auto]

Fran's - ARI is a popular all-day brunch and dining destination nestled in a two-story glasshouse within a lush garden in Bangkok's Ari neighborhood. This pet-friendly restaurant offers a relaxing atmosphere perfect for enjoying both brunch and dinner, featuring a diverse menu that includes fresh salads, hearty main courses, and newly introduced flatbreads. [auto]

**Key Points:** * The first international branch of the famous Japanese kakigori (shaved ice) store, Azuki to Kouri, from Tokyo. * Created by the celebrated chef Hiroyasu Kawate of the two-Michelin-starred restaurant, Florilege. * Located in Bangkok at the Velaa Sindhorn Village on Langsuan Road. * The name "Oyatsu no Jikan" aptly translates to "time for snacks." * Specializes in kakigori and offers other delectable treats like a signature French toast and various matcha beverages. **Restaurant Description:** Indulge in exquisite Japanese shaved ice desserts at Oyatsu no Jikan, the first international location of Tokyo's famed Azuki to Kouri by two-Michelin-star Chef Hiroyasu Kawate. Located in Bangkok, this specialty dessert cafe offers a delightful "snack time" with its signature kakigori, French toast, and rich matcha drinks. [auto]

A Bangkok institution since 1966, Fireplace Grill and Bar offers a refined yet comfortable atmosphere where classic European grilling traditions meet modern culinary excellence. Indulge in a menu that perfectly balances premium imported meats and fresh seafood, complemented by an extensive wine list and the drama of a live open kitchen. [auto]

Located in the chic Hotel Nikko Bangkok, Sushi Kappou Ishimoto offers an authentic taste of Tokyo with its premium sushi and sashimi. Indulge in exceptionally fresh raw fish, including high-quality tuna and toro, for a genuine Japanese fine dining experience. [auto]

**Key Points:** * **Cuisine:** Specializes in premium Donburi (rice bowls) and Handrolls. * **Location:** Situated in Ekkamai, Bangkok, conveniently near the BTS Skytrain. * **Ingredients:** Utilizes high-quality, fresh ingredients, many of which are imported directly from Japan. * **Experience:** Offers a modern sushi bar atmosphere, with some dishes prepared in an omakase style. * **Unique Selling Proposition:** Known for generous toppings on their rice bowls and a unique offering where leftover rice can be turned into a soup (Ochazuke). **Restaurant Description:** Located in the vibrant Ekkamai neighborhood of Bangkok, On Roll Nori is a modern Japanese restaurant specializing in premium donburi and handrolls made with fresh, high-quality ingredients. Experience their signature overflowing rice bowls and unique handroll sets in a chic and intimate bar setting. [auto]

Located within Bangkok's The Ground Community Mall, CINCIN offers a unique all-day dining experience in a stunning glass house setting that blends European design with modern Chinese elegance. Guests can enjoy contemporary European cuisine with Asian influences for brunch or dinner, complete with live jazz music on select evenings. [auto]

Mexican fine-dining restaurant situated on the 76th floor of Bangkok's King Power Mahanakhon building. Led by Chef Francisco Paco Ruano, it combines high-end home-cooked Mexican cuisine with international influences that combines stunning views with elevated culinary offerings.

Ginza Sushi-Ichi, originally established in Tokyo's Ginza district, has gained acclaim for its exceptional Japanese cuisine. Despite its Michelin-star status, the restaurant prioritizes offering a welcoming and approachable dining experience, inviting guests to savor fine Japanese food crafted by skilled chefs while embracing warm hospitality.

Villa Frantzén brings innovative Nordic cuisine with Asian influences to a transformed two-story house in Soi Yen Akat. With customizable tasting menus, signature cocktails, and a charming garden setting, Villa Frantzén offers a unique and competitive dining experience in Bangkok.