Sorn Restaurant, led by founder Supaksorn Ice Jongsiri, has maintained its reputation as one of Bangkok's most sought-after dining establishments since 2018. Specializing in Southern Thai cuisine, Sorn has received culinary acclaim for its artful food preparation and stylish space, making it a celebrated fine-dining destination in the city.

Sühring, led twins Thomas and Mathias Sühring, has made a significant impact on Bangkok's culinary landscape through their meticulously crafted German tasting menu. Since its inception in 2017, the restaurant has earned international acclaim, offering adventurous yet welcoming dining, elevating German cuisine to an elite level in Bangkok, known for its immaculate plating and extraordinary produce paired with regional wines.

Operated by chefs Michelle Goh and Pongcharn Top Russell, the restaurant offers a diverse five- to eight-course tasting menu blending European and Asian flavors. Diners can enjoy a range of dishes in an elegant two-story setting with a glass-encased kitchen and bar area, along with the option to explore Behind the Curtain, a stylish bar, and an omakase dessert bar for a complete dining experience.

Led by Chef Garima Arora, Gaa is renowned for its fusion of heritage Indian cuisine and innovative dishes, situated in a historic Thai-style house in Bangkok's Thonglor area. It emphasizes bold, ingredient-driven choices, offering both tasting menus and a la carte options that incorporate modern gastronomy techniques while retaining classic Indian flavors in every dish.

Baan Tepa has undergone a remarkable transformation in three years, evolving into a sprawling urban farm and fine-dining establishment. It's known for its sustainability focus, unique menu showcasing regional Thai flavors, eclectic ambiance, and overall exceptional dining experience in the city.

Côte by Mauro Colagreco, led by chef Davide Garavaglia, has earned recognition in Bangkok's dining scene since 2020, with its lush riverside setting and emphasis on seasonal, locally sourced ingredients. The restaurant's commitment to quality and chic dining experiences makes it a noteworthy establishment expected to maintain its presence on the city's fine-dining awards lists for years to come.

Located in a 120-year-old shophouse in Sampeng, this restaurant reflects the rich heritage of a Thai-Chinese family and their historic medicinal shop. Chef Pitchaya Pam Utarntham offers a multi-sensory dining experience with a 20-course dinner that combines family traditions, creative dishes, and a unique palate cleanser, making it a unique culinary destination in the area.

Led by Head Chef David Hartwig, this Swiss fine-dining restaurant offers a lively and approachable experience with a focus on sharing multiple dishes per course, seasonal European-inspired cuisine, and an extensive selection of wines and beverages, all set within a warm and intimate ambiance designed by Patricia Urquiola.

A two Michelin-starred restaurant renowned for its fusion of premium Japanese ingredients and classic French culinary techniques. Led by Chef Ryuki Kawasaki, the restaurant's commitment to quality is reflected in its ever-changing tasting menus, exceptional sourcing of ingredients, and breathtaking dining room offering panoramic views of Bangkok.

A new Indian fine dining spot in Langsuan offers creative cuisine from across the subcontinent. Chef Sachin Poojary's seven-course tasting menu features standouts like Kashmiri morel and Bengali black cod. The century-old home, transformed with modern design elements, seats fifty. Sommelier Thanakorn Bottorff curates pairings from a 600-bottle collection.

Wana Yook, housed in a historic Rama VI-era building at Victory Monument, offers a modern take on Thai rice and curry stalls. Chef Chalee Kader's 10-course tasting menu reimagines classic dishes using local rice varieties. The restaurant transforms from a daytime café to an elegant dinner venue, featuring antique furnishings and stained glass panels.

Helmed by chef Prin Polsuk, Samrub Samrub Thai stands out for its commitment to delivering bold and authentic Thai flavors, including a genuine level of spiciness, without succumbing to excessive formality. The restaurant's approach focuses on simple yet creatively prepared dishes that demand meticulous attention and innovation.

Haoma is renowned in Bangkok for its strong commitment to sustainability, featuring urban farming and zero-waste dining. Led by Deepanker DK Khosla, it offers a diverse culinary experience with a ten-course tasting menu featuring inventive dishes grown in Haoma’s farms, solidifying its reputation as a distinctive dining destination in the city.

Found in ICONSIAM, Blue serves contemporary French cuisine, with both lunch and dinner options, featuring carefully selected ingredients and a focus on comfort and excellence. The dining experience is complemented with stunning decor and panoramic views of the river and city.

Le Du is a contemporary Thai-inspired restaurant named after the Thai word for season, emphasizing its focus on seasonal ingredients. The establishment offers 4-course and tasting menus showcasing Thailand's agricultural bounty and global wine selections, while sourcing high-quality local ingredients transformed using modern culinary techniques.

Elements, Inspired by Ciel Bleu, offers a blend of French and Japanese cuisine in a stylish setting with panoramic city views. The restaurant, in partnership with Ciel Bleu in Amsterdam, features a variety of tasting experiences prepared by Spanish chef Gerard Villaret Horcajo, known for his nose-to-tail cooking approach.

Nusara, a chef's table concept above Mayrai Padthai, offers views of Wat Pho. Chef Thitid Tassanakajohn and his brothers serve a 12-course Thai tasting menu featuring creative dishes like squid with lemongrass and wagyu pad kaprao. The intimate space seats 10 guests nightly, with dishes presented on Chiang Mai-sourced tableware.

Celebrated for its fusion of visual aesthetics and culinary excellence. Under the direction of Chef Riley Sanders, Canvas offers a meticulously crafted 20-serving tasting menu, emphasizing seasonal ingredients and high-level culinary techniques, aligning with its commitment to domestic produce while infusing artistic creativity into its cuisine.

Sushi Masato is an exclusive omakase sushi bar where Chef Masato Shimizu, drawing from over 20 years of experience in Tokyo and New York, crafts exceptional sushi in front of diners. Chef Masato's previous Michelin-starred background in New York and Bangkok, has earned it a prestigious one-star rating in the Michelin Guide three years in a row.

Maison Dunand is a restaurant rooted in the culinary traditions of the Savoie Region in the French Alps. With a philosophy centered on respecting terroir and experimenting with global influences, the restaurant collaborates closely with artisanal producers worldwide. Chef Arnaud crafts refined and intimate dishes that evoke personal memories, offering diners a journey through both flavors and narratives.

80/20 on Charoenkrung Road is known for its focus on using 80 percent local ingredients and 20 percent chef's creativity. It offers a unique fine-dining experience in a casual and unpretentious atmosphere, making it accessible for those new to fine dining.

Jhol offers a dining experience inspired by coastal Indian delicacies, using seasonal Thai ingredients. Chef Hari Nayak's inventive menu encourages sharing and features a blend of ethnic and progressive dishes, presenting Indian cuisine in a relaxed and informal setting that challenges traditional perceptions, with a focus on regions spanning the West and East Coasts of India.

World-class French cuisine and an immersive dining experience where guests can engage with the culinary performance while enjoying exceptional food, wine, and service, all complemented by a captivating view. Chef's Table accommodates 46 seats, all oriented toward the central chef's table, offering diners an opportunity to witness and engage with the culinary performance.

R-Haan is renowned for its commitment to authentic Royal Thai cuisine and cultural ambiance. The restaurant's menu, curated by chef Chumpol Jangprai, emphasizes seasonal Thai ingredients and a balance of flavors, while its presentation draws inspiration from traditional Thai containers and includes innovative techniques.

An esteemed French fine-dining establishment in Bangkok, characterized by its formal setting and traditional approach. Under the guidance of Alain Roux, the restaurant offers elite French cuisine crafted by Chef Phil Hickman, making it a preferred choice for special occasion dining among discerning clientele in the city.