Sorn: A Three-Star Pilgrimage That Might Just Burn You So, you’ve finally snagged a table at Sorn, the restaurant so notoriously difficult to book it makes front-row fashion week seats look like a walk-in affair. Tucked away in a beautifully restored house, this is the temple of Southern Thai cuisin...

Let’s be frank: dining in a shopping mall, even one as glitzy as IconSiam, rarely screams haute cuisine. Yet, Blue by Alain Ducasse, a one-Michelin-starred outpost of the Ducasse empire, manages to carve out a pocket of refined French elegance overlooking the Chao Phraya River. The décor, a sea of r...

Let’s be frank: Gaa is not for the timid. Housed in a charmingly repurposed Thai house, Garima Arora’s two-Michelin-starred playground is an intellectual exercise in modern Indian cuisine. You’re here for the narrative—a tale of Indian techniques applied to Thai ingredients, spun by a chef who train...

Located within the opulent Capella Bangkok, Côte by Mauro Colagreco aims for the pinnacle of fine dining, and with its recent acquisition of a second Michelin star for 2025, it seems the industry is buying it. The restaurant offers a "Riviera to River" concept, promising a journey from the Mediterra...

Another "journey" restaurant has landed in a grand old house, this time promising a tour of the Indian subcontinent. Inddee, tucked away in a Langsuan alley, certainly nails the entrance with its foggy, jungle-esque garden and an interior boasting futuristic arches that feel both impressive and slig...

Wana Yook Review Chef Chalee Kader has the audacity to take khao kaeng—the humble, everyday curry-on-rice—and spin it into a multi-thousand-baht tasting menu. It’s a concept that sounds almost absurd, trading a 50-baht plate for a multi-course fine dining affair inside a lavish, 100-year-old colonia...

Samrub Samrub Thai: A Masterclass in Thai Culinary Heritage, if You Can Snag a Seat Tucked away in a renovated shophouse that doubles as their home, Chef Prin Polsuk and his wife Thanyaporn “Mint” Jarukittikun have created one of Bangkok’s most coveted dining experiences. Forget stuffy fine dining; ...

Haoma: A Green Star Sermon on a Plate Let's be clear: a meal at Haoma is less about dinner and more about a deep dive into chef Deepanker Khosla's eco-conscious philosophy. This Phrom Phong restaurant, armed with a Michelin star and a Green Star for sustainability, isn't just serving "neo-Indian" fo...

Le Du: All Hail the King, But is the Kingdom Exciting? Let's be frank: Le Du is undeniably a titan of the Bangkok dining scene. Bagging the top spot in Asia's 50 Best Restaurants and a Michelin star isn't just luck. Chef Thitid "Ton" Tassanakajohn, a Culinary Institute of America grad with stints at...

Elements: A Polished Performance That Plays the Hits Elements, Inspired by Ciel Bleu, the one-Michelin-starred restaurant at The Okura Prestige Bangkok, continues to deliver a meticulously polished, if somewhat predictable, fine-dining experience. Perched on the 25th floor, the restaurant offers stu...

Baan Tepa: A Pompous Pilgrimage for Produce Let's be frank: Baan Tepa isn't a casual weeknight dinner spot unless your trust fund just matured. Housed in Chef "Tam" Chudaree Debhakam's ancestral home, the restaurant boasts a two-Michelin-star rating and a zealous commitment to its on-site garden. Th...

Sühring: A Polished, Pricey Taste of Modern Germany Sühring, the two-Michelin-starred darling of Bangkok's fine-dining scene, continues to draw in the gourmands with its refined take on German cuisine. Nestled in a serene, leafy villa, the restaurant exudes a sophisticated yet comfortable charm, a f...

Coda: A Polished, if Predictable, Addition to Bangkok's Fine Dining Scene Coda, the latest entrant to Bangkok’s ever-expanding fine dining landscape, has confidently secured its Michelin star, leaving little doubt about its technical prowess. Chef Tap, with a decade of experience in Australia, maste...

Let’s be frank: Potong is one of Bangkok’s toughest tables to book, and for good reason. Chef Pam Pichaya Soontornyanakij, recently crowned The World's Best Female Chef 2025, isn't just cooking; she's orchestrating a 20-course theatrical performance in her family's ancestral Chinese medicine shop. T...

Perched on the 65th floor of the Lebua State Tower, Mezzaluna offers a view that is undeniably spectacular, a panoramic sweep of Bangkok that almost justifies the sky-high prices. Chef Ryuki Kawasaki’s two-Michelin-star kitchen pushes a fastidious French-Japanese narrative, showcasing luxurious ingr...

So, another day, another "first and only in Thailand." This time, it's Kayaki in Sukhumvit 49, slinging "Yakizakana," or grilled fish for those not in the know. The concept is basically an omakase for grilled fish, where chefs meticulously cook sashimi-grade cuts over a flame, piece by piece. It’s a...

Mia: Still Got the Magic or Just Going Through the Motions? Tucked away in a Sukhumvit soi, Mia has settled comfortably into its role as a Michelin-starred darling of Bangkok's dining scene. The renovated house, with its almost comically distinct dining rooms—from whimsical floral prints to a moody,...

IGNIV Bangkok: A Polished, Pricey Playdate for Your Palate Let's be frank: IGNIV, the one-Michelin-starred nest (the name literally means ‘nest’ in Romansh) tucked away in the St. Regis, is a meticulously orchestrated affair. It’s the first international outpost of Swiss chef Andreas Caminada’s fine...

Maison Dunand: An Alpine Retreat for the Bangkok Elite? Chef Arnaud Dunand Sauthier, late of the two-Michelin-starred Le Normandie, has decamped to a cozy, chalet-inspired house in Sathorn to give us his personal take on French cuisine. The result, Maison Dunand, quickly snagged its own Michelin sta...

The GOAT: A Self-Proclaimed Legend Navigates Ambitious Terrain In a city teeming with culinary contenders, calling your restaurant "The GOAT" is a bold, almost audacious move. Chef Tan-Parkorn Kosiyapong’s venture in Ekkamai certainly doesn’t lack ambition, weaving a narrative of his Thai-Chinese he...

Nusara: A Sentimental Journey That Soars Let's be frank: the story behind Nusara—a tribute to Chef Thitid "Ton" Tassanakajohn's grandmother—could easily have veered into schmaltzy territory. Instead, it’s the restaurant's anchor, grounding the ambitious "Colorful Thai Cuisine" in something genuinely...

Bangkok's Most Exclusive Ramen Proves Maddeningly Worth the Hype Let's be frank: the hoops one must jump through for a bowl of noodles at No Name Noodle BKK are borderline absurd. Securing one of the mere 35 daily slots feels like winning the lottery, requiring a Sunday morning digital sprint that w...

Le Normandie. The name alone conjures images of starched tablecloths, clinking crystal, and a bill that could rival a month’s rent. For over six decades, this grande dame of French dining, perched atop the Mandarin Oriental, has been the undisputed pinnacle of haute cuisine in Bangkok. It’s a place ...

Resonance: A Masterclass in Subtlety That Borders on Timid Bangkok’s obsession with "borderless" cuisine is starting to feel as tired as a Soi Cowboy expat after a long night. Yet, into this fray steps Resonance, a minimalist, white-clad dining room on a quiet Sukhumvit soi, armed with a chef, Shuns...

Located just outside Bangkok in Nonthaburi, AKKEE Thai Delicacies & Tasting Counter rediscovers ancient Thai cuisine by using recipes from long-lost cookbooks and classical, fire-based cooking techniques. This restaurant offers a unique menu with rare local dishes and a notable selection of craft be...

A Tale of Two Tokyos (in Bangkok) Denkushiflori, the much-hyped Bangkok outpost of the Tokyo original, arrives with a weighty pedigree. It’s the love child of two of Japan's culinary giants: Zaiyu Hasegawa of the playful, two-Michelin-starred Den, and Hiroyasu Kawate of the French-inflected, two-sta...

Ōre Bangkok: A Culinary Pilgrimage or a Test of Patience? In a city hardly starved for ambitious fine dining, Ōre arrives with the subtlety of a sledgehammer. Tucked away in Sathu Pradit, this eight-seat chef's table is a minimalist temple of wood and natural tones, presided over by Chef Dimitrios M...

Jhol: More Than Just a Tikka Masala Fix Tucked away in Sukhumvit, Jhol has been tasked with the ambitious goal of re-educating Bangkok on the nuances of Indian cuisine. For the most part, it succeeds, presenting a menu dedicated to the coastal regions of India, a far cry from the usual butter chicke...

Let’s be frank: plopped atop the tourist-magnet Lebua at State Tower, Chef’s Table could easily be just another soulless fine-dining factory with a view. And with a seven-course tasting menu hitting your wallet for THB 9,200++, it’s certainly priced for the stratosphere it occupies on the 61st floor...

R-Haan: A Royal Pain or a Crowning Achievement? So, R-Haan has two Michelin stars. Let's not forget that. They won't let you, from the moment you step into their opulent Thonglor digs, a world away from the city's chaotic charm. The mission here, led by Chef Chumpol Jangprai, is a deep dive into "Th...

Here's the deal with Haawm, On Nut's perpetually booked-out supper club: getting a seat is half the battle. Run by self-taught Thai-American chef Dylan Eitharong, this is not your typical restaurant experience. Forget choosing your own dishes or even your own dining companions; you're here for a sev...

Canvas: Art on a Plate, or Just Artifice? Canvas, Thonglor’s temple to modernist Thai cuisine, continues to be a darling of the Michelin guide, but let's be frank: this is food as intellectual exercise. Texan chef Riley Sanders, a man clearly obsessed with Thai ingredients, deconstructs and reimagin...

Bangkok's Toughest Seat: Is Sushi Masato Worth the Hype? Let's be frank: scoring a seat at Sushi Masato is akin to winning the lottery. This Michelin-starred sushi den, tucked away off Sukhumvit 31, has maintained a notoriously difficult reservation policy since its opening, fueling a level of hype ...

Let's be frank: another David Thompson venture comes with expectations as high as its fifth-floor perch on Charoenkrung. At Aksorn, the celebrated chef ditches his greatest hits to become a culinary historian, unearthing recipes from mid-century cookbooks that time forgot. The concept is academic, h...

Signature Bangkok: A Michelin Star That Barely Twinkles Another French chef, another hotel fine-diner. On the 11th floor of the VIE Hotel, Thierry Drapeau, a chef who once held two Michelin stars in France, is reprising his act with Signature Bangkok. The city has dutifully bestowed upon him one of ...

So, Suan Thip. Yes, it has a Michelin star, and yes, the riverside garden in Nonthaburi is a world away from the downtown hustle. But let's be frank: is it worth the pilgrimage for what amounts to upscale home-style cooking? The setting is undeniably the star of the show. Tucked away by the Chao Phr...

Nahm: Still Reigning, But Is It Still Relevant? Let's be frank: Nahm isn't the headline-grabber it once was under David Thompson. The days of it being the first Thai restaurant to snag a Michelin star in London and topping Asia's 50 Best lists are etched in Bangkok's culinary history. Now, under the...

So, another Michelin star for Thai food. Yawn. At Chim by Siam Wisdom, Chef Thaninthorn "Noom" Chantharawan attempts to elevate traditional Thai cuisine, and while the passion is evident, the results can be a mixed bag. Housed in a charmingly restored wooden house, the ambiance certainly screams "sp...

So, 80/20 has ditched its original 80-percent-local mantra for a near-total Thai affair, a move as bold as its flavors. This Charoenkrung darling has certainly grown up, shedding its hipster tapas skin for a full-blown, Michelin-starred tasting menu experience that’ll set you back a cool 4,500 baht....

Saneh Jaan: A Michelin Star That's Lost Some of its Twinkle Saneh Jaan, nestled within the Glasshouse at Sindhorn, presents a polished facade of fine Thai dining. It boasts a Michelin star, a spacious, elegant dining room, and a menu that whispers tales of ancient royal recipes. The concept is certa...

Let's be brutally honest about Jay Fai. You're not just going for the food; you're paying for the spectacle and a story for your Instagram feed. Yes, a Michelin star hangs on a street food joint, and watching the 81-year-old aunty in her iconic ski goggles is pure culinary theatre. She single-handed...

Nawa Central Thai Cuisine offers a 14-course fine dining experience that reimagines traditional Thai dishes. The dark, high-ceilinged space contrasts with a bright open kitchen. Standout dishes include ma-hor with seasonal citrus, tom yum koong with river prawn, and crab relish topped with local cav...

Helmed by celebrated chef Simon Rogan, Aulis Phuket offers an intimate 15-seat chef's table experience at the luxurious Iniala Beach House. This Michelin-starred restaurant showcases the best of Thailand's native produce through a creative, farm-to-table tasting menu.

AVANT: A Polished but Predictable Ascent So, the new kid on the 30th floor of the Kimpton Maa-Lai, AVANT, snagged a Michelin star in what felt like five minutes. Helmed by the undeniably resilient Chef Haikal Johari, this intimate, 10-seat counter offers a serene, almost reverential dining experienc...

PRU: A Sanctimonious Sermon on Sustainability, Served with a Side of Michelin Shine Let's be frank: PRU is a pilgrimage for the foodie faithful, a temple to sustainability where the sermon is "community-to-fork." Tucked away in the ultra-luxe Trisara resort, it’s Phuket’s first and only Michelin-sta...

Clara, launched in 2020 by chef couple Christian Martena and Clara del Corso, offers modern regional Italian cuisine in Bangkok. Located in the former Yenakart Villa art gallery, the restaurant features a sculpture-filled garden. Following their success with Sensi, Clara has quickly become a standou...

An air of Phuket’s seaside luxury has washed ashore in Ploenchit, and it goes by the name of Acqua. Chef Alessandro Frau, a culinary heavyweight with accolades to prove it, has brought his celebrated Sardinian-influenced Italian fare to a stunningly refurbished house on Soi Somkid. The space is unde...

Located in Bangkok's Mahatun Plaza, Santiaga Mexican Cuisine offers a deep dive into authentic, regional Mexican flavors with a two-story dining experience that includes both à la carte options and an intimate chef's counter for a culinary tour of Mexico. This low-key hotspot is known for its extens...

Cross BKK: Almost Worth the Hype Let's be frank: the hype surrounding Cross BKK is deafening, and the notorious booking queue that stretches into the next year can test anyone's patience. So, is it worth the wait? Mostly, yes. This isn't your grandfather's stuffy Chinese banquet hall. Run by the thi...

Let’s be frank: plopping a fine dining joint in the middle of Phra Khanong is a bold move. Yet, Cadence by Dan Bark pulls it off with a swagger that’s hard to ignore. Chef Dan Bark, a veteran of Michelin-starred kitchens in Chicago, brings his "progressive American" cuisine to Bangkok, a label as am...

Ekkamai's New Shabu Contender: Worth the Hype? Ekkamai has yet another shabu joint. Kizuna.bkk, located at the mouth of Soi 19, is the latest to throw its hat in the ring, promising high-quality beef and a comfortable Japanese-style dining experience. With set menus starting at a seemingly reasonabl...

Key Points: Cuisine: Specializes in premium Donburi (rice bowls) and Handrolls. Location: Situated in Ekkamai, Bangkok, conveniently near the BTS Skytrain. Ingredients: Utilizes high-quality, fresh ingredients, many of which are imported directly from Japan. Experience: Offers a modern sushi bar atm...

Located in Sukhumvit, Bangkok, Chenin.bkk is a natural wine bar and restaurant known for its "unconventional classical cooking" and intimate, relaxed atmosphere. The establishment features a rotating lineup of guest chefs and an eclectic menu with creative twists on comfort food, complemented by a c...

LUMA brings the authentic flavors of Spain to Bangkok's Thonglor district, offering a traditional and rustic culinary experience. Inspired by Spain's legendary tapas bars, the restaurant serves time-honored dishes, from classic tapas and hearty paellas to grilled meats in a warm, classic European se...

GALA Bangkok offers a theatrical fine dining experience where surreal concepts and artistic presentation take center stage. Immerse yourself in a dream-like atmosphere as you enjoy the innovative Japanese-Western tasting menus that promise to be a feast for all the senses.

Located in Ekkamai, Banpo Korean BBQ offers a premium dining experience with its unique straw-grilled technique that imparts a distinct, smoky aroma to their high-quality meats. Indulge in premium A5 Wagyu and a variety of classic Korean dishes, complemented by an extensive selection of eight dippin...

Located in the heart of Yaowaraj, Potong is a top fine-dining restaurant that has earned a Michelin star for its progressive Thai-Chinese cuisine. Helmed by the award-winning Chef Pam, the restaurant offers a creative degustation menu that showcases the best of seasonal and local ingredients.

Here are five key points summarizing Sushi Ichizu: Cuisine: Serves authentic Edomae-style Omakase sushi. Ingredients: Utilizes high-quality, fresh ingredients sourced directly from Japan. Atmosphere: Features a minimalistic, yet elegant and modern interior design. Chef: The head chef was trained at ...

Key Points: Cuisine: Modern European fine dining with Japanese and Asian influences. Location: Situated in a two-story house in a quiet alley in the Sathon district of Bangkok. Atmosphere: Features an elegant and romantic setting with a famously large, ethereal moon decoration, creating a unique noc...

Key Points: Cuisine: Specializes in American cuisine, renowned for its signature slow-roasted prime rib. Signature Experience: Features iconic tableside service where prime rib is carved from signature silver carts. Ambiance: The restaurant boasts an elegant and opulent atmosphere with an Art Deco-i...

Located in the heart of Sukhumvit, Jhol offers a unique culinary journey through the coastal regions of India with a menu curated by renowned Chef Hari Nayak. This Michelin-mentioned restaurant provides a modern dining experience, skillfully blending traditional Indian flavors with seasonal Thai ing...

Fran's - ARI is a popular all-day brunch and dining destination nestled in a two-story glasshouse within a lush garden in Bangkok's Ari neighborhood. This pet-friendly restaurant offers a relaxing atmosphere perfect for enjoying both brunch and dinner, featuring a diverse menu that includes fresh sa...

Paste: A Scholarly Sermon on Thai Flavors Let's be clear: a meal at Paste isn't your typical, freewheeling Bangkok feast. Tucked away on the top floor of the ever-so-polished Gaysorn Village, it's a serious affair. Helmed by the much-lauded Chef Bongkoch ‘Bee’ Satongun, Asia’s Best Female Chef 2018,...

So, another global culinary emperor, Björn Frantzén, has graced Bangkok with an outpost, setting up shop in a ridiculously stunning villa in quiet Yen Akat. Villa Frantzén lands with the full force of its three-Michelin-star Stockholm pedigree, promising a casual-fine dining hybrid of Nordic sensibi...

An eclectic fine dining experience crafted by renowned chef Jean-Michel Lorain and executed by Chef Amerigo Sesti. The restaurant's distinctive upside-down interior design, intimate ambiance, and regular lunch and dinner service, with a monthly Sunday brunch, make it a unique dining destination, alt...

Brasserie Palmier offers a unique approach to French cuisine in Bangkok, favoring lighter dishes that suit Thailand's warm climate. The restaurant provides a vibrant and relaxed atmosphere along the riverfront, featuring an oyster bar and tropical foliage, while complementing its cuisine with a sele...

Sra Bua by Kiin Kiin is a renowned modern Thai restaurant that in the past held a one-star rating from Michelin. Created by Chef Henrik Yde-Andersen, known for his Michelin-starred Kiin Kiin restaurant in Copenhagen, it offers a fine dining experience with modern interpretations of Thai-inspired cui...